Cactus Club Cafe Yonge Sheppard Centre Menu
Welcome to Cactus Club Cafe Yonge Sheppard Centre, a vibrant culinary gem nestled at 4841 Yonge St, North York. This restaurant thrives on offering a diverse and delectable menu, renowned for its thoughtfully crafted dishes that cater to every palate.
From the moment you step inside, expect a lively atmosphere complemented by attentive service. My experience was nothing short of delightful as I savored their pasta dishes— complex flavors that truly stood out. The steaks were cooked to perfection, showcasing their commitment to quality.
Enhancing the experience, the drinks are notably affordable, making it easy to enjoy a cocktail alongside your meal. For appetizers, the crab cakes and tacos are a must-try! Overall, the Cactus Club brings a fusion of freshness and quality, making it a must-visit dining destination in North York.
DRINKS
SAN BENEDETTO SPARKLING
750ml bottle.
HEINEKEN 0.0
330ml can.
COCA-COLA
500ml bottle.
DASANI
591ml bottle.
SAN BENEDETTO STILL
750ml bottle.
RED BULL
250ml can.
FUZE ICED TEA
500ml bottle.
SPRITE
500ml bottle.
SUGAR FREE RED BULL
250ml can.
DIET COCA-COLA
500ml bottle.
SUSHI
PRAWN CRUNCH
Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.
SALMON ABURI
Flame torched Ocean WiseTM steelhead, mango, avocado, crispy tempura, serrano pepper, soy glaze.
TUNA TEMAKI *NEW*
Ocean wiseTM ahi, toasted sesame, cucumber, serrano pepper, nori, green onion.
START SHARE
CHICKEN WINGS
Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
SZECHUAN LETTUCE WRAPS
Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
CREOLE CRAB AND SPINACH DIP *NEW*
Corn tortilla chips.
AVOCADO DIP
Pico de gallo, feta, chili oil, cilantro, fresh lime.
SCALLOP PRAWN CEVICHE *NEW*
Leche de tigre, avocado, chili, thai basil, mint, cilantro, corn tortilla chips.
WARM PULL APART BRIOCHE *NEW*
Baked in-house, honey truffle chive butter.
TRUFFLE FRIES
Truffle, herbs, grana padano, garlic aioli.
CHILI CITRUS CALAMARI
Crispy fried, chilis, szechuan peppercorn, citrus dip.
CRISPY YAM FRIES
Garlic aioli.
MINI CRISPY CHICKEN SANDWICHES
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
HOT CHICKEN PICKLES
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip.
RAVIOLI PRAWN TRIO
Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.
BOWLS
TERIYAKI CHICKEN RICE BOWL
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
CRISPY TOFU BOWL
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
TUNA POKE BOWL
Sesame ginger Ocean WiseTM ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
THE MED BOWL
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.
CUTLERY
CUTLERY
PLANT-BASED VEGETARIAN
THE MED BOWL (V)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: vegetarian.
VEGAN MED BOWL (Vf)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, kalamata olives, vegan donair sauce, pickled red cabbage. Dietary info: vegan-friendly.
CRISPY TOFU BOWL (Vf)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: vegan-friendly.
VEGETARIAN TERIYAKI RICE BOWL (V)
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt. Dietary info: vegetarian.
AVOCADO DIP (V)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: vegetarian.
GARDENBURGER (V)
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Dietary info: vegetarian
CRISPY YAM FRIES (V)
Garlic aioli. Dietary info: vegetarian.
SZECHUAN TOFU LETTUCE WRAPS (V)
Sweet and spicy crispy Szechuan tofu, peanuts, wontons, Korean chili sauce, spicy yogurt. Dietary info: vegetarian.
GLUTEN SMART
GRILLED SALMON (G)
Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
TRUFFLE FRIES (G)
Truffle, herbs, grana padano, garlic aioli. Dietary info: gluten smart.
CHEDDAR BACON BURGER (G)
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
CAJUN CHICKEN SANDWICH (G)
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise. Dietary info: gluten smart.
STEAK LOBSTER (G)
Atlantic lobster tail, buttered mashed potatoes, seasonal vegetables, grilled lemon. Dietary info: gluten smart
PEPPERCORN STEAK (G)
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
HOT CHICKEN PICKLES (G)
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip. Dietary info: gluten smart.
LEMONGRASS NOODLE SALAD (G)
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, sweet citrus vinaigrette. Dietary info: gluten smart
THE FEENIE BURGER (G)
Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
THAI RED CURRY (G)
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
CHICKEN WINGS (G)
Salt & pepper or Louisiana hot, celery, creamy parmesan dip. Dietary info: gluten smart.
AVOCADO DIP (G)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: gluten smart.
STEAK MUSHROOMS (G)
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
CRISPY TOFU BOWL (G)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: gluten smart.
GREEN GODDESS SALAD (G)
Avocado, tomatoes, macedonian feta, egg, green goddess dressing.
CRISPY YAM FRIES (G)
Garlic aioli. Dietary info: gluten smart.
THE MED BOWL (G)
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: gluten smart
SCALLOP PRAWN CEVICHE (G) *NEW*
Leche de tigre, avocado, chili, thai basil, mint, cilantro, corn tortilla chips.
CHARGRILLED STEAK (G)
Buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
DESSERTS
CHOCOLATE PEANUT BUTTER CRUNCH BAR
Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
NEW YORK CHEESECAKE
Graham cracker crust, raspberry compote, hand-whipped cream.
KEY LIME PIE
Freshly squeezed key limes, graham cracker crust, hand-whipped cream.
SIX LAYER CHOCOLATE SLICE
Tahitian vanilla ice cream, cherry, made to share.
MAINS
RIGATONI BOLOGNESE
Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.
BLACKENED CREOLE CHICKEN
Creole butter, Cajun spices, buttered mashed potatoes, seasonal vegetables.
GRILLED DIJON SALMON
Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.
SPAGHETTI PORTOFINO
Sauteed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
TRUFFLE PARMESAN CHICKEN
Parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.
THAI RED CURRY
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
STEAKS
STEAK LOBSTER
Atlantic lobster tail, buttered mashed potatoes, seasonal vegetables, grilled lemon.
CREOLE STEAK PRAWNS
Cajun spices, spicy creole butter, white wine sauteed creole prawns, buttered mashed potatoes, seasonal vegetables.
STEAK MUSHROOMS
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
STEAK FRITES
Kale salad, horseradish cream, sea salted fries.
CHARGRILLED STEAK
Buttered mashed potatoes, seasonal vegetables.
PEPPERCORN STEAK
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
CASUAL FAVOURITES
ROB'S CRISPY CHICKEN SANDWICH
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion.
CAJUN CHICKEN SANDWICH
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
CHICKEN TENDERS
Panko-breaded chicken, sea salted fries, honey mustard dip.
BAJA FISH TACOS
Beer battered Ocean WiseTM Pacific cod, pico de gallo, pickled cabbage, Valentina garlic mayo, avocado crema, flour tortilla.
CHIPOTLE CHICKEN TACOS
Achiote chicken, pineapple, cilantro, avocado crema.
SIDES EXTRAS
SIDES
SAUCES
PROTEIN ADD ONS
ADD ONS
GREENS
GREEN GODDESS SALAD
Avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.
AVOCADO KALE SALAD
Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
LEMONGRASS NOODLE SALAD
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
BURGERS
CHEDDAR BACON BURGER
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
THE FEENIE BURGER
Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
GARDENBURGER
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun.